Garden eating

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I played around waiting for our Colorado weather to change and got a late start.  Thankfully the farmer’s market Market people didn’t wait and I am blessed to take advantage of buying from their the freshest produce right now.  I love supporting their hard work and their hands.

From one end of the table, fill your bag up offers, I can find corn, peppers, onions, tomatoes, string beans,  cucumbers and many more veggies of different colors and varieties.  Am I alone in getting so excited when I see the array of colors that I can buy and prepare with my meals.

In case you don’t know much about me I love eating fresh as best as I find this is the quickest way for me to free up lots of time during the day.  With many decades of eating this way, I choose healthy choices that are generally unprocessed when I buy items or even prepare my own.

Here’s three action steps to introduce you to ways to use fresh peppers:

Buy different two colors or varieties
Add them fresh as topping to a soup
Dice them or slice them thin to add into salads

NOTE:
Have you heard about my VIP day here in CO for one woman, one day, one me with you.  Learn how to transition to a healthy eating lifestyle that saves time, money, energy plus shaves off years of learning so you can find more energy doing what you love doing!

Contact me at: info@CarolGiambri.com

twitter: CarolGiambri

facebook: Carol Rosenberg Giambri


Till we talk “fresh” again, cheers from

Carol Giambri

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